This week saw WAMC take one more step into the African continent with the official announcement of the country of Morocco being opened as a new chapter. It has been a number of years since we have seen Morocco grow as a chapter and 2024 is exciting as we have...
A quick stop by the PAX Institute of Education training Kitchens was a real surprise for students studying Commercial Cookery on Friday. Under the Direction of Chef Bernice Fernandez students are learning the basics of what it takes to become a chef, working in a...
1st December 2023 and representatives from UCSI University Malaysia came to Melbourne Australia to participate in a special event for WAMC and to finalise the relationship for Endorsement of UCSI Hospitality Programs. With the dinner and presentations being held at...
Next Big Chef 2023 Malaysia – a WAMC Supported Event. A resounding success!
Colombo, May 29, 2023 – The World Association of Master Chefs (WAMC) Sri Lankan Chapter organized a highly successful event on May 29th at the prestigious Galadari Hotel in Colombo.
On their recent trip to Malaysia, the WAMC Delegation WAMC had the distinct privilege of visiting HSL Foods, an identified future partner in manufacturing the WAMC branded range of sauces and pastes.
Many people have yet to experience the wonders of the beautiful country of Tunisia. Located in North Africa on the Mediterranean Sea, this country is rich in Culture and history and one that any true hospitality Connoisseur would be remiss to miss out on.
Khairil Anuar Hisham Bin Mahmud – WAMC Country President
WAMC highly recommends this EBA and RPL program to all candidates that have a keen interest in WAMC international work and visa programs. As part of this program, candidates' evidence of their skills, knowledge, and experience will be assessed based on their desired...
WAMC program development initiatives under the direction of Master Chef Mohamed Saad Eddin (محمد سعد الدين) has launched a new initiative to combat sustainability within the Hospitality industry. WAMC is fully supporting the Food Waste Sustainability program and its...