World Association of Master Chefs

Skills & Experience Recognised with a WAMC Accreditation

An Evidence-Based Accreditation from WAMC can help you stand out from the crowd.  Be seen and acknowledged for the work you have done and the skills you have learned.

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Partum Concilio - Specialists in their Field.

Latin for “Creative Master”, the title is given as a means to inspire creativity and imagination.

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A world wide network, you can rely on.

With locations across the globe, WAMC is always growing and always looking for those people, wanting to join a  global family.

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FROM HEAD OFFICE

Morocco Chapter – An exciting era for WAMC development.

Apr 8, 2024

Master Chef David wows students with visit

Feb 23, 2024

UCSI & WAMC: Opening classrooms to the World

Dec 1, 2023

Next Big Chef 2023 Malaysia – a WAMC Supported Event

Oct 4, 2023

World Association of Master Chefs Sri Lankan Chapter Successfully Holds Event at Galadari Hotel Colombo

Jul 5, 2023

WAMC meets with HSL: A Fiery Delight in Malaysia

Apr 18, 2023

Tunisian Tourism & WAMC form an Alliance

Apr 18, 2023

Education Partnership brings new meaning to Malaysia Hospitality

Apr 14, 2023

New Evidence Based Training Program Coming

Mar 3, 2023

Food Waste Sustainability program launched with a bang for the better.

Oct 26, 2022

Australian Education Partnership Set for the Stars.

Aug 19, 2022

WAMC Evidence-based Assessment Program takes a leap Forward.

Jun 9, 2022

FROM AROUND THE WORLD

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Morocco Chapter – An exciting era for WAMC development.

Morocco Chapter – An exciting era for WAMC development.

Apr 8, 2024

This week saw WAMC take one more step into the African continent with the official announcement of the country of Morocco being opened as a new chapter. It has been a number of years since we have seen Morocco grow as a chapter and 2024 is exciting as we have...

GENERAL INTEREST

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TRAINING

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Master Chef David wows students with visit

Master Chef David wows students with visit

Feb 23, 2024

A quick stop by the PAX Institute of Education training Kitchens was a real surprise for students studying Commercial Cookery on Friday.  Under the Direction of Chef Bernice Fernandez students are learning the basics of what it takes to become a chef, working in a...

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