News
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Morocco Chapter – An exciting era for WAMC development.
This week saw WAMC take one more step into the African continent with the official announcement of the country of Morocco being opened as a new cha...
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Master Chef David wows students with visit
A quick stop by the PAX Institute of Education training Kitchens was a real surprise for students studying Commercial Cookery on Friday. Under the...
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UCSI & WAMC: Opening classrooms to the World
1st December 2023 and representatives from UCSI University Malaysia came to Melbourne Australia to participate in a special event for WAMC and to f...
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Next Big Chef 2023 Malaysia – a WAMC Supported Event
Next Big Chef 2023 Malaysia - a WAMC Supported Event. A resounding success!
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World Association of Master Chefs Sri Lankan Chapter Successfully Holds Event at Galadari Hotel Colombo
Colombo, May 29, 2023 - The World Association of Master Chefs (WAMC) Sri Lankan Chapter organized a highly successful event on May 29th at the pres...
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WAMC meets with HSL: A Fiery Delight in Malaysia
On their recent trip to Malaysia, the WAMC Delegation WAMC had the distinct privilege of visiting HSL Foods, an identified future partner in manufa...
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Tunisian Tourism & WAMC form an Alliance
Many people have yet to experience the wonders of the beautiful country of Tunisia. Located in North Africa on the Mediterranean Sea, this country...
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Education Partnership brings new meaning to Malaysia Hospitality
Khairil Anuar Hisham Bin Mahmud - WAMC Country President
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The first ever “Kadaugan sa Mactan” Culinary Competition!
The World Association of Master Chefs - Philippine Chapter in Partnership and Co Presented with the City of Lapu Lapu and Lapu Lapu City Tourism, C...
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Piante Kitchen & Bar
An Executive member of WAMC, Chef Khadka is a master in the kitchen and a celebrity in his own right.
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WAMC CHEF Nominated as one of the “100 Best Chefs in the World” in Business America Magazine
Business America Magazine is working on publishing a special edition featuring the "100 Best Chefs in the World". Zeki has been named.
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New Evidence Based Training Program Coming
WAMC highly recommends this EBA and RPL program to all candidates that have a keen interest in WAMC international work and visa programs. As part o...
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VP Evan Carlo trains beyond the Horizon
The field of cooking and refreshments is one of the most sought-after areas in the labor market in Tunisia. This career industry allows you to wor...
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Food Waste Sustainability program launched with a bang for the better.
WAMC program development initiatives under the direction of Master Chef Mohamed Saad Eddin (محمد سعد الدين) has launched a new initiative to comba...
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World Association of Master Chefs in Vietnam offers free training to disadvantaged learners
The World Association of Master Chefs – Vietnam Chapter will offer a two-and-a-half-month training course and job opportunities to young peop...
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Australian Education Partnership Set for the Stars.
With COVID now in the rearview mirror (for the most part), WAMC is setting its sites on offering more formal qualifications and training. With so ...
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WAMC Evidence-based Assessment Program takes a leap Forward.
A milestone has finally occurred for our new Evidence-based Assessment program (EBA), with the signing of the formal partnership with Le Culinaire ...
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Meet Our Members – Zeki Zincirkıran
We delve into the world of North Cyprus Regional President Master Chef Zeki Zincirkıran
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WAMC India spreads some Christmas Cheer during the Holidays.
World Association Of Master Chef India Chapter has organised an event of distributing happiness, gifts and food on the occasion of christmas and ne...
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Meet Our Members – Tran Le Thanh Thien
This new series is where we interview members from around the world and where we get to share some of their stories on being a Chef.
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Chef De Notaris Awarded for Creativity
Chef Sidia Cardoso looks for talent and creativity within the industry and found it amongst the WAMC masters.
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WAMC Vietnam chapter brings food to field hospital doctors
International Chefs Day on October 20th, along with the World Association of Master Chefs Viet Nam chapter and the USA blueberries, bring foods to ...
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WAMC Bangladesh Celebrate World Chef Day 2021
All over the country, Bangladesh Chefs Celebrate World Chef Day 2021. Enjoying each other's company and sharing ideas and creative inspiration.
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“Sharing love” project support people affected by the COVID pandemic with WAMC Vietnam
Sympathize by the people facing difficulties because of the Covid-19 epidemic, the World Association of Master Chefs in Vietnam (WAMCVN) and the sp...
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New Partum Concilio Member joins the WAMC family.
Former US Army Reservist joins the elite Family of Chefs and shares with us his story.
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Major Launch for WAMC Vietnam sets off a Great Future Ahead.
On March 31, 2021, the World Association of Master Chefs in Vietnam recently announced the representative board with members actively contributing ...
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Meet Our Members – Mike Scotford
This new series is where we interview members from around the world and where we get to share some of their stories on being a Chef.
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Tunisia Signs Momentous Agreement
WAMC & Challenge Consulting Company to form education partnership for Tunisia.
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Showcase Local Products to the Largest Market in the World
WAMC and a major Chinese Buyer have created a new platform for you to present your products and services to the largest buying marketing in the wor...
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Chef life and tales from the Outback
The Everyday Chef - On a mission to change the face of Dining.
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The Passion Drive & Determination of one man
Carlo Eusebio Baroa: The commitment to his industry is what drives this chef Chef to reach higher and further every day. His passion for creating n...
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The Different Processes in Making Chocolate
There are different ways in which you can learn in making chocolate
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The Rise and fall of the TV chef. Article by Tim Hayward
There may never be another Jamie Oliver or Gordon Ramsay. Why would today’s young chefs be interested in working in food television? By: Tim Hayward
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Indian Cuisine, Culture, Traditions Part 1.
India is known for Its culture, Tradition, Heritage, Rivers, lakes, Pilgrims, Architecture, Festivals, and food that has been developing for thousa...
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Indian Cuisine, Culture, Traditions Part 2.
Article by Master Chef Irfan khan President and Secretary General WAMC India If you have not already, you can Read Part One Here Indian Spices are ...
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Flavors of the Philippines
The cuisine of the Philippines is a unique blend of flavors and ingredients that reflect the country's rich cultural heritage. With influences from...
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Chef Career: Let’s Get Cooking
If you find yourself right at home in the kitchen, perhaps a chef career would be right up your alley. When the thought of a chef career comes to m...
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Save Money This Summer by Growing Your Food
One of the absolute best ways to save money in summer is to grow your own food. Food can be grown in more or less any season apart from winter.
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Healthy Eating on a Budget
Sometimes eating healthy can be a real drain on your budget, but it does not always have to be that way.
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The Foods That Speed Up Metabolism – Lose Weight Naturally
Forget about all the new fad diets around, just change your diet slightly to include some of these super metabolism foods, add some exercise to you...
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Why You Need Protein
When learning about healthy eating, one of the most important nutrients is protein. Of course, all nutrients are crucial for our bodies to be as he...
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The joy found in teaching our kids cooking
Cooking with children can be an incredible way to have a fun day if you are able to let go of the control.
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The Healthy Rationale of Food
Are all foods good for you in moderation? Is Fruit Good or Bad for Your Health? The Sweet Truth
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Stocking A Commercial Kitchen: Finding High Quality Cookware
he right equipment makes all the difference If you are the owner, operator or manager of a restaurant or other type of establishment at which food ...