世界名厨联合会(WAMC)中国大湾区分会授勋典礼:共绘粤港澳大湾区厨艺新纪元 Introduction | 活动简介 Founded in Australia in 1950, the World Association of Master Chefs (WAMC) — a global symbol of culinary mastery and academic excellence — held its Greater Bay Area Chapter Investiture Ceremony on 28 September...
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FROM AROUND THE WORLD
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			World Association of Master Chefs represented at The festival of Greek culture in the United Kingdom by Executive Member and International Judge
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			WAMC Launches China Great Bay Chapter, Marking a New Era for Hospitality in the Region
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			Tunisian Hospitality Leader Earns Global Recognition
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			2025 Bacolod Chicken Inasal Festival
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			Albufeira Adventures: Sun, Seafood, and Speedboats By Paul James (Recipes from my travels)
 
GENERAL INTEREST
World Association of Master Chefs represented at The festival of Greek culture in the United Kingdom by Executive Member and International Judge
World Association of Master Chefs represented at The festival of Greek culture in the United Kingdom by Executive Member and International Judge, Paul James
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			WAMC Culinary Foundations certification
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			The Importance of Waste Management in Restaurants: A Recipe for Sustainable Success
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			Albufeira Adventures: Sun, Seafood, and Speedboats By Paul James (Recipes from my travels)
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			Slovenian Gastronomy and Christmas Magic at Lake Bled By Paul James (Recipes from my travels)
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			Lifelong Dedication is key to success.
 
TRAINING
Tunisian Hospitality Leader Earns Global Recognition
The World Association of Master Chefs (WAMC), in collaboration with the Hospitality and Tourism Industry Accreditation Authority (HATIA), is proud to spotlight Sami Ben Mohamed Zid, a highly respected Food & Beverage professional from Tunisia, who has been awarded the Executive Diploma in Restaurant Management as part of the WAMC Global Classroom Initiative.
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