WAMC Malaysia Celebrates at the 5th Sarawak International Culinary Challenge 2025 Written by: MC Chef Fadzly The World Association of Masterchefs (WAMC) – Malaysia Chapter proudly announces the successful completion of the 5th Edition of the Sarawak International...
Written and hosted by Christopher St. Cavish. Filmed and edited by Graeme Kennedy. "Chef Xu Zhenkun takes us inside the kitchen of Gem Garden (珍庭潮州菜) in Shenzhen, a Chaozhou restaurant catering to an elite class of diners in China’s tech capital. For the record, we...
Amazon Advertising pays dividends for Melbourne Jerky Melbourne Jerky, an Australian gourmet snack brand, has officially cemented its place among the world’s best, achieving both commercial and international acclaim in record time. In just 90 days, Melbourne Jerky...
World Association of Master Chefs represented at The festival of Greek culture in the United Kingdom by Executive Member and International Judge, Paul James
FUTURE OF CULINARY EXCELLENCE The kitchen has become more than a place to prepare food; it's the heart of innovation, hospitality, and global opportunity. As the largest retail employment sector in the world1, the food and beverage industry generates over $700 billion...
In today’s competitive culinary landscape, restaurants are expected to serve not only excellent food but also to operate with environmental and financial responsibility. One of the most impactful ways to achieve both is through effective waste management. Waste is an...
The World Association of Master Chefs – Philippine Chapter in Partnership and Co Presented with the City of Lapu Lapu and Lapu Lapu City Tourism, Cultural and Historical Affairs Commission brings you; The first ever “Kadaugan sa Mactan” Culinary Competition!