Written and hosted by Christopher St. Cavish. Filmed and edited by Graeme Kennedy. "Chef Xu Zhenkun takes us inside the kitchen of Gem Garden (珍庭潮州菜) in Shenzhen, a Chaozhou restaurant catering to an elite class of diners in China’s tech capital. For the record, we...
Written and hosted by Christopher St. Cavish. Filmed and edited by Graeme Kennedy. "Chef Xu Zhenkun takes us inside the kitchen of Gem Garden (珍庭潮州菜) in Shenzhen, a Chaozhou restaurant catering to an elite class of diners in China’s tech capital. For the record, we...
The World Association of Master Chefs (WAMC), in collaboration with the Hospitality and Tourism Industry Accreditation Authority (HATIA), is proud to spotlight Sami Ben Mohamed Zid, a highly respected Food & Beverage professional from Tunisia, who has been awarded the Executive Diploma in Restaurant Management as part of the WAMC Global Classroom Initiative.
"A great chef is first a great technician. If you are a jeweler, or a
