Shenzhen, China – The World Association of Master Chefs (WAMC) is proud to announce the launch of its China Great Bay Chapter, the first new chapter in China in 20 years. The official launching ceremony will take place on September 23rd in Shenzhen, where newly...
FUTURE OF CULINARY EXCELLENCE The kitchen has become more than a place to prepare food; it's the heart of innovation, hospitality, and global opportunity. As the largest retail employment sector in the world1, the food and beverage industry generates over $700 billion...
The World Association of Master Chefs (WAMC), in collaboration with the Hospitality and Tourism Industry Accreditation Authority (HATIA), is proud to spotlight Sami Ben Mohamed Zid, a highly respected Food & Beverage professional from Tunisia, who has been awarded the Executive Diploma in Restaurant Management as part of the WAMC Global Classroom Initiative.
