The 2025 Bacolod Chicken Inasal Festival ignited the city with culinary passion as chefs, students, and local talents competed in the Fire & Fusion Cook-Off, showcasing the best of Bacolod’s rich food culture. Master Chef Carlo Baroa, our Global Director for Organizational Development and Regional Director for Southeast Asia for the World Association of Master Chefs, had the privilege of serving as a judge alongside esteemed culinary figures, Chef Cidj Jalandoni and Chef Theo Alejandrino, assessing bold creations from barangays, universities, and culinary schools. The competition was fierce, the flavors unforgettable, and the event a true celebration of Bacolod’s culinary spirit.
Adding even more heat to the festival was the fiery Hot Sauce Workshop at Ayala Capitol Central Mall, whereMaster Chef Carlo Baroa proudly represented Grill Central-Marketplace and All Things Sauce. Demonstrating the power of innovative sauces, he shared techniques to elevate everyday dishes into explosive flavors, captivating attendees with his expertise in blending tradition with creativity.
The event was made possible through the warm hospitality of the City of Bacolod and the dedicated organzing team, Ryan Saez and Ervin Mombay, whose efforts ensured a seamless and dynamic experience.
A special thank you goes to Ms. Gigi Gonza for paving the way for this exciting opportunity and to DJ Mike Ballados for energizing the crowd. Master Chef Carlo Baroa also extends heartfelt appreciation to his assistant, Ashly Duran, for her invaluable support during the workshop.
With the continued momentum of these vibrant events, Master Chef Carlo Baroa remains dedicated to refining flavors, sharing knowledge, and celebrating the art of culinary fusion. The grind never stops, and the journey toward bold, unforgettable taste experiences pushes forward.
