On May 20th, 2026, Club Officer in Victoria, Australia became the setting for a truly memorable and historic occasion as Prof. Gaven Ferguson, Global President of the World Association of Master Chefs, accompanied by his wife Sara Ferguson and internationally renowned...
Reflect Bistro and Kitchen In a significant recognition of excellence in hospitality, Mr. Rizwan Khan, co-owner of Reflect Bistro and Kitchen, was awarded the prestigious WAMC Service Excellence Award on April 27, 2026. The award was presented during a special...
WAMC Malaysia Celebrates at the 5th Sarawak International Culinary Challenge 2025 Written by: MC Chef Fadzly The World Association of Masterchefs (WAMC) – Malaysia Chapter proudly announces the successful completion of the 5th Edition of the Sarawak International...
Written and hosted by Christopher St. Cavish. Filmed and edited by Graeme Kennedy. "Chef Xu Zhenkun takes us inside the kitchen of Gem Garden (珍庭潮州菜) in Shenzhen, a Chaozhou restaurant catering to an elite class of diners in China’s tech capital. For the record, we...
2025 World Chef Culinary Cup Korea Master Chef Zeki Zincirkıran, President of the World Master Chefs Association's Mediterranean and Northern Cyprus Regional Chair, successfully represented our association and our country as a jury judge at the International...
世界名厨联合会（WAMC）中国大湾区分会授勋典礼：共绘粤港澳大湾区厨艺新纪元 Introduction | 活动简介 Founded in Australia in 1950, the World Association of Master Chefs (WAMC) — a global symbol of culinary mastery and academic excellence — held its Greater Bay Area Chapter Investiture Ceremony on 28 September...
World Association of Master Chefs represented at The festival of Greek culture in the United Kingdom by Executive Member and International Judge, Paul James
Shenzhen, China – The World Association of Master Chefs (WAMC) is proud to announce the launch of its China Great Bay Chapter, the first new chapter in China in 20 years. The official launching ceremony will take place on September 23rd in Shenzhen, where newly...
The World Association of Master Chefs (WAMC), in collaboration with the Hospitality and Tourism Industry Accreditation Authority (HATIA), is proud to spotlight Sami Ben Mohamed Zid, a highly respected Food & Beverage professional from Tunisia, who has been awarded the Executive Diploma in Restaurant Management as part of the WAMC Global Classroom Initiative.
The 2025 Bacolod Chicken Inasal Festival ignited the city with culinary passion as chefs, students, and local talents competed in the Fire & Fusion Cook-Off, showcasing the best of Bacolod’s rich food culture. Master Chef Carlo Baroa, our Global Director...