A quick stop by the PAX Institute of Education training Kitchens was a real surprise for students studying Commercial Cookery on Friday. Under the Direction of Chef Bernice Fernandez students are learning the basics of what it takes to become a chef, working in a...
Training
Education Partnership brings new meaning to Malaysia Hospitality
Khairil Anuar Hisham Bin Mahmud – WAMC Country President
New Evidence Based Training Program Coming
WAMC highly recommends this EBA and RPL program to all candidates that have a keen interest in WAMC international work and visa programs. As part of this program, candidates' evidence of their skills, knowledge, and experience will be assessed based on their desired...
VP Evan Carlo trains beyond the Horizon
The field of cooking and refreshments is one of the most sought-after areas in the labor market in Tunisia. This career industry allows you to work in hotels, luxury restaurants, and hospitality establishments. Horizon Formation College has engaged the services of...
Food Waste Sustainability program launched with a bang for the better.
WAMC program development initiatives under the direction of Master Chef Mohamed Saad Eddin (محمد سعد الدين) has launched a new initiative to combat sustainability within the Hospitality industry. WAMC is fully supporting the Food Waste Sustainability program and its...
World Association of Master Chefs in Vietnam offers free training to disadvantaged learners
The World Association of Master Chefs - Vietnam Chapter will offer a two-and-a-half-month training course and job opportunities to young people who are disadvantaged, orphaned, or lost relatives to COVID-19. The training program, which is in its second continuous...