The World Association of Master Chefs (WAMC), in collaboration with the Hospitality and Tourism Industry Accreditation Authority (HATIA), is proud to spotlight Sami Ben Mohamed Zid, a highly respected Food & Beverage professional from Tunisia, who has been awarded the Executive Diploma in Restaurant Management as part of the WAMC Global Classroom Initiative.
FUTURE OF CULINARY EXCELLENCE The kitchen has become more than a place to prepare food; it's the heart of innovation, hospitality, and global opportunity. As the largest retail employment sector in the world1, the food and beverage industry generates over $700 billion...
In today’s competitive culinary landscape, restaurants are expected to serve not only excellent food but also to operate with environmental and financial responsibility. One of the most impactful ways to achieve both is through effective waste management. Waste is an...
2025 is here and we are hitting the ground running with an exciting new corporate partner. Zoe Kaliva has created an amazing platform. All4Chefs was born from Zoe Kaliva’s vision to create a platform that serves as a central hub for the culinary world. How did...
On November 27, 2024, the project “Vietnam, The Journey to Become a New ‘Gastronomy Capital’ of the World” (VGC) was officially launched at the theRESTAURANT Leadership 2024 event in Ho Chi Minh City. This groundbreaking initiative marks a major step in positioning...
On the 27th of September at the Le Quandri BAllroom in Malaysia, UCSI University (UCSI) made history when it was appointed as the academic partner for the World Association of World Master Chefs. This recognition strengthens UCSI's position as the best local culinary...
WAMC highly recommends this EBA and RPL program to all candidates that have a keen interest in WAMC international work and visa programs. As part of this program, candidates' evidence of their skills, knowledge, and experience will be assessed based on their desired...
The field of cooking and refreshments is one of the most sought-after areas in the labor market in Tunisia. This career industry allows you to work in hotels, luxury restaurants, and hospitality establishments. Horizon Formation College has engaged the services of...
WAMC program development initiatives under the direction of Master Chef Mohamed Saad Eddin (محمد سعد الدين) has launched a new initiative to combat sustainability within the Hospitality industry. WAMC is fully supporting the Food Waste Sustainability program and its...