by Gaven Ferguson | Aug 19, 2022 | Food, Recipe
One of the absolute best ways to save money in summer is to grow your own food. Food can be grown in more or less any season apart from winter. In summer, you have just enough time to plant crops like legumes that take about three months to mature, without the risk of...
by Gaven Ferguson | Aug 19, 2022 | From Head Office
With COVID now in the rearview mirror (for the most part), WAMC is setting its sites on offering more formal qualifications and training. With so many people around the world looking to gain new skills and experience, WAMC is partnering with PAX Institute of...
by Gaven Ferguson | Jun 9, 2022 | From Head Office
A milestone has finally occurred for our new Evidence-based Assessment program (EBA), with the signing of the formal partnership with Le Culinaire Hospitality Institute. As part of this program, candidates’ evidence of their skills, knowledge and experience will...
by Gaven Ferguson | Mar 30, 2022 | General Interest, Meet Our Members
Why did you become a Chef? Chef Zeki was born in 1974 in the town of Elbistan, Kahramanmaraş. Deciding to follow his father’s footsteps in his professional life at an early age, he started working as a busboy with his father. Afterwards, he worked in various...
by Gaven Ferguson | Feb 11, 2022 | From Around the World
World Association Of Master Chef India Chapter has organised an event of distributing happiness, gifts and food on the occasion of christmas and new year, at different cities of India.The event was headed by President and Secretary General “Irfan Khan” and...
