The 2025 Bacolod Chicken Inasal Festival ignited the city with culinary passion as chefs, students, and local talents competed in the Fire & Fusion Cook-Off, showcasing the best of Bacolod’s rich food culture. Master Chef Carlo Baroa, our Global Director...
On the 27th of September at the Le Quandri BAllroom in Malaysia, UCSI University (UCSI) made history when it was appointed as the academic partner for the World Association of World Master Chefs. This recognition strengthens UCSI's position as the best local culinary...
On their recent trip to Malaysia, the WAMC Delegation WAMC had the distinct privilege of visiting HSL Foods, an identified future partner in manufacturing the WAMC branded range of sauces and pastes.
