On their recent trip to Malaysia, the WAMC Delegation WAMC had the distinct privilege of visiting HSL Foods, an identified future partner in manufacturing the WAMC branded range of sauces and pastes.
From Around the World
Tunisian Tourism & WAMC form an Alliance
Many people have yet to experience the wonders of the beautiful country of Tunisia. Located in North Africa on the Mediterranean Sea, this country is rich in Culture and history and one that any true hospitality Connoisseur would be remiss to miss out on.
Education Partnership brings new meaning to Malaysia Hospitality
Chicken, chickpea and coconut curry
BY PHOEBE WOOD FEB 22, 2022 Phoebe Wood's delicious chicken, chickpea and coconut curry recipe is a fantastic way to put a smile on everyone's faces.
Piante Kitchen & Bar
An Executive member of WAMC, Chef Khadka is a master in the kitchen and a celebrity in his own right.
WAMC CHEF Nominated as one of the “100 Best Chefs in the World” in Business America Magazine
Business America Magazine is working on publishing a special edition featuring the “100 Best Chefs in the World”. Zeki has been named.
VP Evan Carlo trains beyond the Horizon
The field of cooking and refreshments is one of the most sought-after areas in the labor market in Tunisia. This career industry allows you to work in hotels, luxury restaurants, and hospitality establishments. Horizon Formation College has engaged the services of...
World Association of Master Chefs in Vietnam offers free training to disadvantaged learners
The World Association of Master Chefs - Vietnam Chapter will offer a two-and-a-half-month training course and job opportunities to young people who are disadvantaged, orphaned, or lost relatives to COVID-19. The training program, which is in its second continuous...
WAMC India spreads some Christmas Cheer during the Holidays.
World Association Of Master Chef India Chapter has organised an event of distributing happiness, gifts and food on the occasion of christmas and new year, at different cities of India.
WAMC Vietnam chapter brings food to field hospital doctors
International Chefs Day on October 20th, along with the World Association of Master Chefs Viet Nam chapter and the USA blueberries, bring foods to field hospital doctors