World Association of Master Chefs represented at The festival of Greek culture in the United Kingdom by Executive Member and International Judge, Paul James
FUTURE OF CULINARY EXCELLENCE The kitchen has become more than a place to prepare food; it's the heart of innovation, hospitality, and global opportunity. As the largest retail employment sector in the world1, the food and beverage industry generates over $700 billion...
In today’s competitive culinary landscape, restaurants are expected to serve not only excellent food but also to operate with environmental and financial responsibility. One of the most impactful ways to achieve both is through effective waste management. Waste is an...
The World Association of Master Chefs – Philippine Chapter in Partnership and Co Presented with the City of Lapu Lapu and Lapu Lapu City Tourism, Cultural and Historical Affairs Commission brings you; The first ever “Kadaugan sa Mactan” Culinary Competition!
Business America Magazine is working on publishing a special edition featuring the “100 Best Chefs in the World”. Zeki has been named.
WAMC program development initiatives under the direction of Master Chef Mohamed Saad Eddin (محمد سعد الدين) has launched a new initiative to combat sustainability within the Hospitality industry. WAMC is fully supporting the Food Waste Sustainability program and its...