This new series is where we interview members from around the world and where we get to share some of their stories on being a Chef.
Meet Our Members – Mike Scotford
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This new series is where we interview members from around the world and where we get to share some of their stories on being a Chef.
Carlo Eusebio Baroa: The commitment to his industry is what drives this chef Chef to reach higher and further every day. His passion for creating new and tantalising flavours is inspiring and we are excited to see the next chapter in his life as he embarks on his biggest challenge yet.
There may never be another Jamie Oliver or Gordon Ramsay. Why would today’s young chefs be interested in working in food television? By: Tim Hayward