India is known for Its culture, Tradition, Heritage, Rivers, lakes, Pilgrims, Architecture, Festivals, and food that has been developing for thousands of years and varies from region to region. Here is a brief overview of the Culture, Tradition, and Food of India.
Article by Master Chef Irfan khan President and Secretary General WAMC India If you have not already, you can Read Part One Here Indian Spices are world-famous for their flavor, fine texture, and Aroma. every single spice used in Indian dishes carries some or other...
The cuisine of the Philippines is a unique blend of flavors and ingredients that reflect the country’s rich cultural heritage. With influences from Spain, China, and Southeast Asia, Filipino cuisine is a complex fusion of sweet, salty, sour, and spicy tastes that are sure to tantalize the taste buds of food lovers.
If you find yourself right at home in the kitchen, perhaps a chef career would be right up your alley. When the thought of a chef career comes to mind, it may project thoughts of slaving over a hot, smelly grill, flipping burgers and hearing endless orders shouted through a loud speaker. While that may be the scenario for some chefs, there are actually many different options for this occupation.
One of the absolute best ways to save money in summer is to grow your own food. Food can be grown in more or less any season apart from winter.
Sometimes eating healthy can be a real drain on your budget, but it does not always have to be that way.
Forget about all the new fad diets around, just change your diet slightly to include some of these super metabolism foods, add some exercise to your routine and drink lots of water and I bet you will start to notice a difference in your weight very quickly.
When learning about healthy eating, one of the most important nutrients is protein. Of course, all nutrients are crucial for our bodies to be as healthy as possible, but without protein in our diets every single day, our bodies will not be as strong as they should be.
he right equipment makes all the difference If you are the owner, operator or manager of a restaurant or other type of establishment at which food is sold, you will regularly find yourself in the market for different products to stock your commercial kitchen.