The 2024 Culinary Competition will be held during the IHHC National Conference near the Exhibition / Trade Hall on Monday 4th November 2024. The purpose of the competition is to showcase the excellent culinary skills within the industry.
Teams will have 20 mins preparation time to undertake Mise en place & will then have 45 minutes to prepare 4 portions of a recipe that will use market basket ingredients and other local produce.
