by Carlo Baroa | May 29, 2025 | Food, From Around the World, Malaysia
The 2025 Bacolod Chicken Inasal Festival ignited the city with culinary passion as chefs, students, and local talents competed in the Fire & Fusion Cook-Off, showcasing the best of Bacolod’s rich food culture. Master Chef Carlo Baroa, our Global Director...
by Gaven Ferguson | Dec 5, 2024 | Australia, From Head Office, India, Training, Vietnam
On November 27, 2024, the project “Vietnam, The Journey to Become a New ‘Gastronomy Capital’ of the World” (VGC) was officially launched at the theRESTAURANT Leadership 2024 event in Ho Chi Minh City. This groundbreaking initiative marks a major step in positioning...
by Gaven Ferguson | Apr 19, 2021 | From Head Office
The Partum Consilio is a special group of Chefs from around the world, specially chosen for their creative design and styles with food. Each Chef is individually chosen to represent a style and freshness of cooking, providing a creative feast for our members. The...
