Shenzhen, China – The World Association of Master Chefs (WAMC) is proud to announce the launch of its China Great Bay Chapter, the first new chapter in China in 20 years. The official launching ceremony will take place on September 23rd in Shenzhen, where newly appointed members will be formally welcomed into the association.

Founded to advance culinary excellence globally, WAMC has long been a leader in fostering professional development, education, and collaboration within the hospitality sector. The establishment of the China Great Bay Chapter reflects the association’s commitment to nurturing talent, sharing industry knowledge, and providing networking opportunities that elevate both chefs and hospitality professionals across the region.

The chapter aims to serve as a hub for education, mentorship, and innovation, offering local professionals access to world-class expertise and global best practices. By connecting experienced master chefs with emerging talent, WAMC seeks to raise standards, promote culinary creativity, and support sustainable growth within China’s vibrant hospitality industry.

“This is a significant milestone for WAMC and the hospitality community in China,” said [Insert WAMC representative or spokesperson]. “Through this chapter, we hope to inspire, educate, and connect professionals, ultimately contributing to a stronger, more dynamic culinary and hospitality sector in the region.”

The launch of the China Great Bay Chapter underscores WAMC’s ongoing mission: to cultivate excellence, foster meaningful professional connections, and ensure that the next generation of culinary leaders is empowered to succeed on a global stage.