Est. 1950 · 76 years

Connecting and recognising the world's culinary professionals since 1950.

The World Association of Master Chefs is a professional fellowship of chefs, restaurateurs, educators and culinary leaders, across 88 chapters in 68 countries.

1Members
88Chapters
68Countries
6Regions
76Years
Our mission

A fellowship of craft, not a club of titles.

WAMC exists to raise the standards of the culinary profession through fellowship, education, and recognition — and to give working chefs a global community that endures beyond any single restaurant or career stage.

Members earn their place through demonstrated craft and contribution. Some are world-renowned; many are working quietly in their own kitchens, teaching apprentices, or running a chapter in their region. What unites them is a commitment to the discipline of the trade and to one another.

We are independent, member-funded, and non-commercial. Sponsors support our programmes; they do not direct them.

Chefs at work
What we stand for

Five enduring values.

WAMC members

Craft

Technique mastered over decades. The discipline of doing fundamental things consistently well.

Mentorship

Every senior member is expected to pass the craft on. Junior members are paired with mentors from their first year.

Hospitality

The trade exists to feed and welcome others. Our standards begin and end with the guest.

Integrity

Honest sourcing, honest credentials, honest conduct. Members are accountable to each other.

Fellowship

A profession that can be lonely at the top is made bearable by the company of equals.

Our history

A short history of WAMC.

From a quiet meeting of seven chefs in postwar Lausanne to a global association spanning every continent.

Explore the timeline
The crest

A heraldic mark with a story.

WAMC heraldic crest

The crown denotes the order of the trade — mastery recognised. The laurel wreath, a classical mark of excellence, holds the badge at its centre. Within the medallion, a chef raises a domed platter beneath the Southern Cross — the craft, dignified, presented under stars that root the association to its founding chapter. The ribbon below records 1950, the year the association was chartered. Each regional chapter wears the mark in its own livery — the constellation changes, the chef does not.

Learn more about WAMC.

Read about our governance, our standards of conduct, or get in touch with the association.

Governance & committee Code of conduct Contact us