Pantaleone de Notaris is one of the Partum Concilio members of the World Association of Master Chefs and is a creative master when it comes to food design and styling.
This month Chef de Notaris was awarded a certificate from International Cuisine as a merit for his perseverance and creativity through providing images of his work in promoting and helping with awareness of the group. Chef De Notaris has a creative style that allows him to use the simplest of designs or food to create amazing colors and form. Chef Notaris operates Sirga Restaurant in Torredembarra, Tarragona, Spain right on the beautiful Mediterranean coast. Truly a place where creativity can thrive.
Internacional Cusine is a professional kitchen group located in Brazil, where people such as Chef Sidia Cardoso look for talent and creativity within the industry.
Chef Cardoso asked Chef De Notaris personally to help her develop awareness across her country further by showcasing his creations globally through her Facebook Group and beyond.
