October 20th, 2021 – “International Chef’s Day” is a meaningful day for chefs around the world with the philosophy of community and love sharing from the World Association of Super Chefs in Vietnam (WAMCVN) with the USA Blueberries conducted a community-oriented event that made “Banh Mi” with grilled chicken breast and USA blueberries sauce and antibacterial masks for field hospital doctors.

According to Mr. Le Xuan Tam – President at the World Association of Master Chefs Vietnam chapter, the International chef’s day is meaningful to the chefs who are truly passionate and dedicated, who wish to bring meals to everyone and be feel happy when they delicious food.

With community projects, we also have the project “Giving is forever” which is also a humane and meaningful project wishing to create career and job opportunities with difficult young people led by Mr. David Long. – Vice President at the World Association of Master Chefs Vietnam chapter shared and advocated for the implementation.

The dish “Grilled chicken breast and USA Blueberries sauce” is a combination of chicken and USA blueberries with “Banh Mi”, a familiar and easy-to-eat dish that can be eaten at any time such as a quick breakfast in the morning, lunch or snack to energize everyone for a working day. Understanding the nature of fast work and nutrition, we have collaborated with the USA Blueberries to create “Banh Mi” to eating rapidly and nutrition for field hospital doctors. Wishing to convey humane and meaningful actions as well as contribute a nutritious meal to help doctors have more energy to fight the COVID-19 pandemic, according to Mr. Tran Le Thanh Thien – Vice President at the World Association of Master Chefs Viet Nam Chapter shared.

The association would like to thank the executive board of WAMCVN and USA Blueberries for accompanying this meaningful action.