Master Chef Nelson Zheng is a distinguished culinary leader with over 20 years of experience in hotel and restaurant operations, renowned for his innovative approach to modern Chinese cuisine and international buffet concepts.
郑永君大师拥有二十年酒店及餐饮从业经验，深谙酒店餐饮运营模式，在现代中餐与国际自助领域展现出卓越领导力。

With a strong focus on seasonal ingredients and regional specialties, he is known for creating diverse and market-driven menus that have earned both critical acclaim and public recognition.
他善于灵活运用季节性食材与本地特色食材，为宾客打造多样化菜品，深受市场与媒体的高度赞誉。

During his tenure as Executive Chef, Chef Nelson led his teams to remarkable achievements, including securing the “2019 Best Gourmet Hotel” on the KOL Credibility Gold List—one of only ten hotels nationwide and the sole winner in Xiamen.
在担任行政总厨期间，他曾带领团队荣获 KOL 公信力金榜“2019 年最佳美食酒店”，全国仅十家酒店入选，厦门唯一上榜酒店。

He also achieved the title of “Most Popular Buffet Restaurant” in the 2018 Xiamen Media Awards, further solidifying his reputation for exceptional buffet design and guest satisfaction.
他亦带领团队在 2018 年厦门本地媒体评选中荣获“最受欢迎单品自助餐厅”称号，展现其出色的市场影响力与顾客满意度。

Chef Nelson’s career spans leadership roles in top international hotels, including Hilton DoubleTree Shenzhen Nanshan, HUALUXE Xiamen Haicang, and Crowne Plaza hotels in Guangzhou and Xiamen.
郑大师曾在多家国际品牌酒店担任要职，包括深圳南山逸林希尔顿公寓、厦门海沧融信华邑酒店，以及广州与厦门的皇冠假日酒店。

Beyond hotel operations, he expanded into entrepreneurship, serving as Founding Partner of Xi’e Catering Management Co. and now General Manager of Xiamen Chengtai Food Co., further contributing to the advancement of China’s modern dining industry.
除酒店管理外，他更投身餐饮创业，曾任厦门囍鹅餐饮管理有限公司创始合伙人，现任厦门程泰食品有限公司总经理，持续推动中国餐饮行业的专业化发展。

Guided by innovation, quality, and team development, Master Chef Nelson Zheng continues to shape the evolution of contemporary Chinese hospitality through culinary excellence and strategic leadership.
以创新、品质与团队发展为核心理念，郑永君大师持续在中国当代酒店餐饮领域发挥影响力，推动行业迈向更高标准。