A milestone has finally occurred for our new Evidence-based Assessment program (EBA), with the signing of the formal partnership with Le Culinaire Hospitality Institute. As part of this program, candidates’ evidence of their skills, knowledge and experience will be assessed based on their desired qualifications. If successful, candidates will obtain a WAMC industry-recognised certificate. The candidates will then apply for RPL with a WAMC partnered Registered Training Organisation (RTO) and go through a final assessment. If successful, candidates will then obtain an Australian Government recognised qualification from Le Culinaire, a Registered Training Organisation approved by the Australians Skills and Quality Authority.
RTO.

Brad Bennett, the founder and owner of Le Culinaire is an executive member and Master Chef medal recipient of WAMC and has a passion and fire in him that is nothing short of contagious.

As a specialist Institute for hospitality, the drive at the campus is to offer students a positive learning environment that will help them in their overall development. Le’Culinaire works in tandem with the industry, spotting trends and filling gaps as and when they arise. With the dedication and commitment of experienced staff members and key industry partners, Le’Culinaire is equipped to offer students ongoing support and lead them on a pathway to success.

​Learning is more than just gaining a qualification. It’s about amassing knowledge and honing practical skills for a great career start. Le’Culinaire is committed to helping students stay on track. It gives them the essential skills that are required to survive and thrive in this fast-paced industry.

WAMC presented the proposal to Brad and after several months of discussion and planning, Chairman Sunly Lo and President Gaven Ferguson went to Sydney to formalise the arrangement.