On November 27, 2024, the project “Vietnam, The Journey to Become a New ‘Gastronomy Capital’ of the World” (VGC) was officially launched at the theRESTAURANT Leadership 2024 event in Ho Chi Minh City. This groundbreaking initiative marks a major step in positioning Vietnam as a global gastronomy hub by 2030.
Highlights from the Event:
- Hosted by Vietnam Food and Beverage Ecosystem (VFBE) Social Enterprise, co-organized by World Food Travel Association (WFTA) and Van Lang University
- Honored to welcome representatives from prestigious international organizations: ASEAN Restaurant Association Alliance (ARAA), National Restaurant Association (NRA), World Association of Master Chefs (WAMC), and an inspiring keynote speech from the World Food Travel Association
- Hosted 8 diplomatic representatives and over 20 leading speakers in the F&B, tourism, and gastronomy sectors from Vietnam and abroad.
- Engaged in dynamic workshops and discussions on workforce development, the cultural value of Vietnamese cuisine, and sustainable culinary economic growth, with participation from experts, businesses, and industry leaders.
What’s Next?
The VGC project is dedicated to connecting talent, resources, and innovation to elevate Vietnamese cuisine on the global stage. A key milestone of the project was the signing of significant partnerships, including a five-party cooperation agreement among VFBE, VLU, ARAA, WAMC, and Pencil Group.
Additionally, bilateral collaborations were established between VFBE and international partners such as the NRA and PR Newswire. These agreements mark a pivotal step in the project’s journey, laying a solid foundation for advancing Vietnam’s culinary sector and achieving its global aspirations.
Stay tuned as we continue this mission to honor Vietnam’s culinary heritage, promote sustainable practices, and make Vietnam a “Gastronomy Capital” admired worldwide!
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