杂志存档。
杂志的每一篇已发表文章，均可按栏目浏览。部分精选文章向所有人开放；完整存档面向会员开放。
170 条结果
Hyatt and Parks Hospitality Holdings Share New Details on Upcoming Park Hyatt and Grand Hyatt Hotels in Mexico
Hyatt and Parks Hospitality Holdings will open two all-inclusive luxury resorts in Mexico in H2 2026: the 148-room Park Hyatt Riviera Maya and the 301-room Gra…
20 Best 4th of July Drinks
Say hello to our best 4th of July drinks! They include cocktails that range from fruity and fun (looking at you, strawberry margarita) to crisp and classic (li…
Suresh Shanmukharadhya appointed Engineering Manager at Crowne Plaza Muscat OCEC by IHG
Crowne Plaza Muscat OCEC is pleased to announce the appointment of Suresh Shanmukharadhya as the hotel's new Engineering Manager. Bringing over 22 years of ext…
13 Fourth of July recipes for a summer celebration: Including lots of festive dessert ideas.
The Fourth of July is here, which means cookout season is upon us! And maybe this year, instead of rocket pops and s’mores (or in addition to rocket pops and s…
Gilles Bontems appointed General Manager at Brach Paris
Evok Collection has appointed Gilles Bontems as General Manager of Brach Paris. Bringing with him a career built within some of the most prestigious names in l…
Introducing the biggest new thing in sourdough baking : The Sourdough Sidekick is here!
I work from home, and I still find it challenging to feed my sourdough starter regularly. The post Introducing the biggest new thing in sourdough baking : The …
Tito Fritz appointed Guest Experience Manager at Margaritaville Beach Resort - Nassau
Margaritaville Beach Resort Nassau has recently appointed Tito Fritz as Guest Experience Manager , where he oversees the resort’s activities program, live ente…
Agua Fresca Recipe
This agua fresca recipe is the best way to cool off on a hot day! Made with 4 fresh ingredients—your fruit of choice, water, sweetener, and lime—these colorful…
Morty Valldejuli appointed Managing Director at Hyatt Regency Grand Reserve Puerto Rico
Having spent over two decades leading branded and independent properties across the Caribbean and United States, Morty Valldejuli’s arrival at Hyatt Regency Gr…
Chili Crisp Corn
If you have a jar of chili crisp and some fresh ears of corn you’re well on your way to this summer-maxxing salad. Sweet corn, plenty of herbs, creamy dollops …
Zibi Klapsia appointed Executive Chef at voco Zeal Exeter Science Park by IHG
Zeal Hotels has appointed Zibi Klapsia as the executive chef at the award-winning voco Zeal Exeter Science Park . The hire was made shortly after the hotel was…
Ramen Noodle Salad
Who else grew up eating ramen noodle salad at potlucks and cookouts? This recipe is my updated take on the nostalgic summer side dish. It stars crisp veggies, …
The Caribbean Hotel & Tourism Association (CHTA) Announces CHIEF 2026, a Future-focused Forum to Prepare the Industry for Caribbean Tourism 2030
The Caribbean Hotel & Tourism Association's CHIEF 2026 forum runs November 16-18 at Wyndham Grand Barbados, covering AI, sustainability, workforce, and resilie…
Strawberry Jam
I was recently gifted an overload of strawberries: I bought four baskets from a vendor at the market, whose booth I shop at often, and he threw in two extra ba…
Summer Fruit Galette
Being a baker, summer is my favorite time of year. Not only are peaches, nectarines, cherries and plums abundant at the market, but as the seasons progress, th…
Summer Fruit Recipes
It’s summer! Whether you’re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you’re able to ge…
Grilled Portobello Mushrooms
I make these grilled portobello mushrooms on repeat all summer. They’re such an easy side dish—meaty, savory, and ready in just 15 minutes on the grill. Their …
How to make Dot Cakes at home: Bring the latest cake craze to your own kitchen.
We don’t get behind every baking trend (just listen to me talk on a recent episode of our podcast about how much I dislike chocolate chip cookie croissants), b…
8 beloved regional pizza styles, from New Haven to Chicago: A (virtual) pizza road trip across the country.
Pizza is a shapeshifter. What originally came to our shores from Italy has transformed and mutated in countless way across the US — it’s gotten thicker, thinne…
100% Rye Chocolate Brownies
If you’re interested in baking more with whole grain flours, these rye chocolate brownies are a great place to start. Made with 100% whole grain rye flour, the…