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Chef Chatter

20 Best 4th of July Drinks

Say hello to our best 4th of July drinks! They include cocktails that range from fruity and fun (looking at you, strawberry margarita) to crisp and classic (li…

25 Jun 2026 · via Love and Lemons
Appointments

Suresh Shanmukharadhya appointed Engineering Manager at Crowne Plaza Muscat OCEC by IHG

Crowne Plaza Muscat OCEC is pleased to announce the appointment of Suresh Shanmukharadhya as the hotel's new Engineering Manager. Bringing over 22 years of ext…

Africa · 25 Jun 2026 · via Hospitality Net
Chef Chatter

13 Fourth of July recipes for a summer celebration: Including lots of festive dessert ideas.

The Fourth of July is here, which means cookout season is upon us! And maybe this year, instead of rocket pops and s’mores (or in addition to rocket pops and s…

24 Jun 2026 · via King Arthur Baking
Appointments

Gilles Bontems appointed General Manager at Brach Paris

Evok Collection has appointed Gilles Bontems as General Manager of Brach Paris. Bringing with him a career built within some of the most prestigious names in l…

Europe · 23 Jun 2026 · via Hospitality Net
Chef Chatter

Introducing the biggest new thing in sourdough baking : The Sourdough Sidekick is here! 

I work from home, and I still find it challenging to feed my sourdough starter regularly. The post Introducing the biggest new thing in sourdough baking : The …

23 Jun 2026 · via King Arthur Baking
Appointments

Tito Fritz appointed Guest Experience Manager at Margaritaville Beach Resort - Nassau

Margaritaville Beach Resort Nassau has recently appointed Tito Fritz as Guest Experience Manager , where he oversees the resort’s activities program, live ente…

South America · 23 Jun 2026 · via Hospitality Net
Chef Chatter

Agua Fresca Recipe

This agua fresca recipe is the best way to cool off on a hot day! Made with 4 fresh ingredients—your fruit of choice, water, sweetener, and lime—these colorful…

23 Jun 2026 · via Love and Lemons
Appointments

Morty Valldejuli appointed Managing Director at Hyatt Regency Grand Reserve Puerto Rico

Having spent over two decades leading branded and independent properties across the Caribbean and United States, Morty Valldejuli’s arrival at Hyatt Regency Gr…

South America · 23 Jun 2026 · via Hospitality Net
Chef Chatter

Chili Crisp Corn

If you have a jar of chili crisp and some fresh ears of corn you’re well on your way to this summer-maxxing salad. Sweet corn, plenty of herbs, creamy dollops …

20 Jun 2026 · via 101 Cookbooks
Appointments

Zibi Klapsia appointed Executive Chef at voco Zeal Exeter Science Park by IHG

Zeal Hotels has appointed Zibi Klapsia as the executive chef at the award-winning voco Zeal Exeter Science Park . The hire was made shortly after the hotel was…

Europe · 19 Jun 2026 · via Hospitality Net
Chef Chatter

Ramen Noodle Salad

Who else grew up eating ramen noodle salad at potlucks and cookouts? This recipe is my updated take on the nostalgic summer side dish. It stars crisp veggies, …

18 Jun 2026 · via Love and Lemons
Industry

The Caribbean Hotel & Tourism Association (CHTA) Announces CHIEF 2026, a Future-focused Forum to Prepare the Industry for Caribbean Tourism 2030

The Caribbean Hotel & Tourism Association's CHIEF 2026 forum runs November 16-18 at Wyndham Grand Barbados, covering AI, sustainability, workforce, and resilie…

South America · 18 Jun 2026 · via Hospitality Net
Chef Chatter

Strawberry Jam

I was recently gifted an overload of strawberries: I bought four baskets from a vendor at the market, whose booth I shop at often, and he threw in two extra ba…

17 Jun 2026 · via David Lebovitz
Chef Chatter

Summer Fruit Galette

Being a baker, summer is my favorite time of year. Not only are peaches, nectarines, cherries and plums abundant at the market, but as the seasons progress, th…

17 Jun 2026 · via David Lebovitz
Chef Chatter

Summer Fruit Recipes

It’s summer! Whether you’re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you’re able to ge…

17 Jun 2026 · via David Lebovitz
Chef Chatter

Grilled Portobello Mushrooms

I make these grilled portobello mushrooms on repeat all summer. They’re such an easy side dish—meaty, savory, and ready in just 15 minutes on the grill. Their …

16 Jun 2026 · via Love and Lemons
Chef Chatter

How to make Dot Cakes at home: Bring the latest cake craze to your own kitchen.

We don’t get behind every baking trend (just listen to me talk on a recent episode of our podcast about how much I dislike chocolate chip cookie croissants), b…

16 Jun 2026 · via King Arthur Baking
Chef Chatter

8 beloved regional pizza styles, from New Haven to Chicago: A (virtual) pizza road trip across the country.

Pizza is a shapeshifter. What originally came to our shores from Italy has transformed and mutated in countless way across the US — it’s gotten thicker, thinne…

15 Jun 2026 · via King Arthur Baking
Chef Chatter

100% Rye Chocolate Brownies

If you’re interested in baking more with whole grain flours, these rye chocolate brownies are a great place to start. Made with 100% whole grain rye flour, the…

11 Jun 2026 · via 101 Cookbooks
Industry

Aluna Resort Tulum rebuilds its entire operation on Mews to become a tech-forward boutique leader

The 78-room Tulum resort migrated from Opera to Mews after ending its Kimpton/IHG affiliation, deploying digital check-in, automated upsells, and a fully conne…

South America · 11 Jun 2026 · via Hospitality Net
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