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Chef Chatter

To make your best summer fruit pies, start here : These pie tools and ingredients will have you baking like a pro. 

The best way to bake with summer fruit is to turn it into a pie. We have plenty of tips to nail your pie crust so it’s tender and flaky, but if you really want…

11 Jun 2026 · via King Arthur Baking
Appointments

Christophe Hilty appointed General Manager at Park Hyatt Mexico City Polanco

Park Hyatt Mexico City Polanco today announced the appointment of Christophe Hilty as General Manager. In this role, Christophe Hilty will lead the highly anti…

South America · 10 Jun 2026 · via Hospitality Net
Chef Chatter

Tuscan Marinated Olives with Whipped Ricotta

This post is in partnership with The Spice House. Jack isn’t usually an olive person, but every time I make these marinated olives with whipped ricotta, he can…

9 Jun 2026 · via Love and Lemons
Chef Chatter

How one cake — and its unexpected baker — helped shape my queer identity: My great-grandfather's pound cake showed me how to authentically express myself.

As a professional baker, baking is how I bring comfort to others. While my words sometimes fail, baking enables me to nurture the people closest to me; when I …

9 Jun 2026 · via King Arthur Baking
Chef Chatter

This rule makes every pizza better : Toppings may go on last, but they’re the part of the pizza you should think of first.

Nothing destroys a pizza faster than an undercooked mushroom. Too firm, chewy in all the wrong ways, and also somehow … sweaty … it is one of the serial killer…

8 Jun 2026 · via King Arthur Baking
Chef Chatter

How to make homemade pizza: a beginner’s guide : From pizza dough recipes to top tools and expert instruction, we have everything you need to make pizza at home.

Why make homemade pizza when a hot pie is just a phone call (or app swipe) away? For one, it’s more affordable. Secondly, it’s more customizable: Choose your f…

3 Jun 2026 · via King Arthur Baking
Chef Chatter

70+ High-Fiber Recipes

A collection of 70+ great everyday high-fiber recipes built around ingredients like lentils, beans, whole grains, berries, and vegetables. You’ll find ideas sp…

2 Jun 2026 · via 101 Cookbooks
Chef Chatter

The 13 best recipes to bake in June : Berry-filled cakes and cobblers, seasonal pizza, chilled bars, and more.

It’s finally summer, which means it’s time to reacquaint yourself with the simple pleasures of warm-weather baking. These include chilled bars, fresh fruit cob…

1 Jun 2026 · via King Arthur Baking
WAMC

Historic WAMC Service Excellence Awards Presented at Club Officer

On May 20th, 2026, Club Officer in Victoria, Australia became the setting for a truly memorable and historic occasion as Prof. Gaven Ferguson, Global President…

28 May 2026
Chef Chatter

Spicy Chickpea Pasta Bowls

A colorful pasta bowl bonanza featuring a glossy, smooth chickpea harissa sauce and loads of crunchy cucumbers, cashews and fried onions. The definition of a v…

28 May 2026 · via 101 Cookbooks
Chef Chatter

11 unique hybrid dessert recipes  : Because two desserts are better than one.

Some of the best recipe ideas just involve smashing two desserts into one. I mean, what if a fruit pie was actually a cupcake? Or a croissant turned into bread…

25 May 2026 · via King Arthur Baking
Chef Chatter

Cottage Cheese Wraps

Cottage cheese wraps are a great foundation recipe! They’re high in protein, wildly versatile, and super satisfying, You can stuff them with a wide range of fi…

20 May 2026 · via 101 Cookbooks
Chef Chatter

Sourdough schedule: How to plan your bread baking timeline: A tactical guide to managing your sourdough baking (while still having a life).

Of all the questions we get about sourdough baking (and we get a lot), the most common ones usually revolve around starter: how to make it, how to feed it, and…

20 May 2026 · via King Arthur Baking
Chef Chatter

The best everyday sandwich bread (that's secretly whole wheat!) : A recipe to make again and again.

Every baker needs a reliable sandwich bread recipe they can keep in their back pocket. Make a loaf and you’re halfway to a week full of toast, sandwiches, and …

18 May 2026 · via King Arthur Baking
Chef Chatter

Fava Beans with Mint, Lemon & Pistachios

Fava bean fans, this one’s for you. Flash-cooked favas are tossed with olive oil, plenty of mint, Parmesan, lemon zest, pistachios and dried rose petals for a …

15 May 2026 · via 101 Cookbooks
Chef Chatter

How to make your own wedding cake : With advice from bakers who lived to tell the tale. 

Telling people you’re making your own wedding cake elicits responses that range from “Are you insane?” to “How are you actually going to pull that off?” It’s t…

14 May 2026 · via King Arthur Baking
Chef Chatter

12 birthday desserts that aren't cake : Because sometimes you want to deviate from birthday tradition. 

Not everyone loves cake. And for those people (many of whom are in my own family), a traditional layered birthday cake simply won’t do for their special day. W…

11 May 2026 · via King Arthur Baking
Chef Chatter

Skillet Jam

Skillet jams are inherently laid-back, made to enjoy right away. Without the need for preserving, you can scale back the sugar and let the fruit’s natural flav…

9 May 2026 · via 101 Cookbooks
WAMC

Bangkok's quiet rise.

The story behind WAMC newest chapter.

Eleanor Whitaker · 9 May 2026
WAMC

Akiko Tanaka, in her own words.

Why she has never stepped away from the bench on Saturdays.

Eleanor Whitaker · 8 May 2026
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