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169 results
The simple, one-tool trick to make bright frosting : Putting a popular method to the test.
If you’ve ever dumped a whole bottle of food coloring into a batch of frosting only to be left with a pale pastel hue instead of the deep, vibrant colors you w…
Simple Red Fruit Salad
Red fruit salad made with plump strawberries, sweet cherries, lemon zest, and coriander brown sugar. Five ingredients. So good. Continue reading Simple Red Fru…
A reliable galette.
Fewer steps, the same crackle. Tested for home and professional ovens.
The 12 best recipes to bake in May: Ruby-red rhubarb bars, chewy banana bread blondies, blueberry-speckled bread, and more.
If you’re looking for a new recipe to try this month, we’ve got you covered. Already got your hands on some rhubarb? Add it to chewy bars alongside a handful o…
50+ Vegetarian Dinner Recipes
A go-to collection of vegetarian dinners for every kind of night. Don’t skip the quinoa patties, they’ve been a favorite for over twenty years. Continue readin…
The kitchens that taught the kitchens.
A meditation on lineage, the brigade system, and what survives when a kitchen closes.
How to make thick, puffy bakery-style cookies : Our top tips for making these at home.
Scrolling on Instagram, we’ve noticed an uptick in bakery-style cookies ... only they’re coming out of home ovens, not pastry cases. What makes a bakery-style …
Reflect Bistro and Kitchen Co-Owner Rizwan Khan Honoured with WAMC Service Excellence Award
Reflect Bistro and Kitchen In a significant recognition of excellence in hospitality, Mr. Rizwan Khan, co-owner of Reflect Bistro and Kitchen, was awarded the …
12 unexpected sourdough bread recipes that aren't crusty loaves: From sourdough flatbread to sourdough milk bread — and even sourdough babka.
While sourdough starter might conjure images of crusty artisan loaves, that only scratches the surface of naturally leavened breads. Don’t stop at boules and b…
Classic Risotto
Creamy, textured, and just loose enough to ripple across the plate - this is the classic risotto you’re aiming for. Here’s how you get there, step by step. Con…
The secret to mixing macarons: Macaronage is key.
For all their simplicity, macarons can be difficult to make at home. Their light-as-air texture, crisp outer shell, and signature foot rely on good technique. …
Spring 2026 Book Tour news!
May 5th marks the release of The Great Book of Chocolate which is now available for pre-order from your local independent book seller as well as Bookshop, Amaz…
The world needed a pizza book. So we wrote one. : Introducing our newest cookbook, The Book of Pizza.
Does anybody actually need this? That’s the question my colleagues and I ask ourselves whenever we embark on a new cookbook. We know we can make the book. But…
Homemade Pesto
A vibrant homemade pesto recipe taught to me by my friend Francesca's mother who came to visit from Genoa, Italy. This is how to make pesto like an Italian gra…
Chickpea Recipes
Everyone loves chickpeas. They’re one of the most charming and versatile ingredients in the kitchen. At home in soups, spreads, bowls, and snacks, they always …
Farro Salad with Olives, Walnuts and Pecorino
This quirky yet delicious farro salad tends to leave a big impression. Green olives, chives, toasted walnuts, and honey combine with a few other ingredients in…
Seville Orange Marmalade
This time of year brings Seville oranges to the markets in Paris. For the past few years, I kept wondering why they were so hard to find since it’s perhaps my …
Orange-Glazed Polenta Cake
Apparently I’m not the only one who loves polenta cake. The Italians like it so much that it’s called Amor Polenta. Which means “Polenta Love.” Well, at least …
Tarte au citron: Lemon Tart Recipe
Not everyone thinks of citrus fruits as “winter fruits.” But that’s when oranges, grapefruits, tangerines, tangy lemons, and enticing limes are often at their …
WAMC Malaysia Celebrates Successful Collaboration at the 5th Sarawak International Culinary Challenge 2025
WAMC Malaysia Celebrates at the 5th Sarawak International Culinary Challenge 2025 Written by: MC Chef Fadzly The World Association of Masterchefs (WAMC) – Mala…